Q-and-A: Tony Ventre of Heartland Payment Systems

05/7/2012 | SmartBrief/SmartBlog on Food & Beverage

Payment processing, telecommunications and POS systems are essential to restaurant operations, but most restaurateurs aren't -- and don't want to be -- IT experts. Heartland Payment Systems Restaurant Specialist Tony Ventre shares insight into the role of the IT vendor and how finding the right one can let restaurateurs put their focus back on the food.

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