Starbucks opens on-campus eatery to the public

SODO, the new corporate cafeteria tucked away on the third floor of Starbucks' Seattle headquarters, aims to serve locally-sourced products in a sustainable setting. The eatery is open to the public in an area that lacks lunch options, but few non-employees have discovered the eatery, says general manager Rick Stromire. "We’re working on a PR campaign to focus on some of the local business down here."

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