Variety is the spice of beverage sales, panelists say

Giving guests a wide variety of alcoholic and non-alcoholic beverages is key to boosting beverage sales, said industry experts during a panel at the National Restaurant Association show. From beer and wine to tea and coffee, new product innovation has proven vital to boosting sales.

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From the Floor: Consumers Looking for Beverage Variety - QSRMagazine.com

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