Variety is the spice of beverage sales, panelists say

Giving guests a wide variety of alcoholic and non-alcoholic beverages is key to boosting beverage sales, said industry experts during a panel at the National Restaurant Association show. From beer and wine to tea and coffee, new product innovation has proven vital to boosting sales.

View Full Article in:

From the Floor: Consumers Looking for Beverage Variety -

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Lead Cook/Sous Chef
University of San Diego
San Diego, CA
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Executive Chef
The French Goat
Lewisburg, WV
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI