Study: Trace Amounts Of Pesticide Present On Organic Foods

05/8/2002 | Yahoo · Star Tribune (Minneapolis-St. Paul, Minn.) · NYTimes.com

More pesticide residue is present on conventional produce than organic, a study indicates. The study's scientists caution, however, that no produce choice currently on the market is completely pesticide free.

View Full Article in:

Yahoo · Star Tribune (Minneapolis-St. Paul, Minn.) · NYTimes.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA