Starbucks announces plan to eliminate trans fats

05/8/2007 | Bloomberg Businessweek

Starbucks Corp. will only use ingredients with naturally occurring fats for the food and beverages in all its stores in the continental U.S., Alaska and Canada by the end of 2007. The coffee retailer's announcement follows KFC and Taco Bell's switch to a trans-fat-free oil, and Wendy's, McDonald's and Burger King continue to phase out trans fats.

View Full Article in:

Bloomberg Businessweek

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Lead Cook/Sous Chef
University of San Diego
San Diego, CA
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI