3 hot food trends from the 2012 NRA show

05/8/2012 | SmartBrief/SmartBlog on Food & Beverage

Food trucks, gluten-free dishes and wine for the masses are three hot foodservice trends that are only growing hotter, fueled by companies including Mobi Munch, Udi's Gluten Free Foods, The Skinny Vine and Copa Di Vino, all of which showed off their wares at the National Restaurant Association's show this week.

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