Grilling meat can be healthy, but take precautions, RDs say

05/8/2013 | Journal and Courier (Lafayette, Ind.)

Grilling can be a healthier way to prepare meats and fish because the high heat reduces fat, but dietitians recommend taking precautions, such as precooking meat in the oven, to reduce carcinogens that occur as part of the grilling process. Keeping the grill clean also helps, and registered dietitian Karen Hosterman-Sabel says marinades can protect meat during grilling while adding flavor.

View Full Article in:

Journal and Courier (Lafayette, Ind.)

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Chief Financial Officer
B. E. Smith
Miramar, FL
Director of ASO Department
Bluegrass Family Health
Lexington-or could be in Nashville, TN, KY
Claims Director
PacificSource
Springfield, OR
Mgr NGS Provider Enrollment (I)
National Government Services - WellPoint
Harrisburg, PA
NGS Provider Enrollment Rep
National Government Services - WellPoint
Harrisburg, PA