The ins and outs of restaurant mobile apps

05/8/2013 | FastCasual.com

Restaurants are increasingly seeing the need to create mobile applications as part their ongoing adjustment to marketing in the digital age, writes Punchh CEO Jitendra Gupta. He shares a list of the questions operators should ask themselves as they move forward, starting with defining exactly what the app should do.

View Full Article in:

FastCasual.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations