Consumers moving to gluten-free products

05/9/2007 | NYTimes.com

An increasing number of patients diagnosed with celiac disease as well as many consumers' belief that gluten might be responsible for other physical ailments has created a boom market for gluten-free products. Research is unclear whether gluten is responsible for ailments from anxiety and depression to infertility, but some patients report feeling better once they've cut gluten from their diets.

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