Snack trends center around global ingredients

The NCA says flavors from around the world are influencing confectionery trends, with launches incorporating ingredients such as chick peas, lentils and seaweed. NCA also said salty and sweet combinations, mango, and better-for-you choices remain at the forefront in 2012.

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Top snack trends for 2012 include seaweed and mango - NY Daily News - Daily News (New York)

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