Study: Small DEHP levels are not harmful when ingested

05/9/2013 | FoodQualityNews.com (France)

Di(2-ethylhexyl) phthalate is not harmful when ingested through food at small levels, according to a study by the Federal Institute for Risk Assessment. The majority of consumers fall into the small-intake category and quickly eliminate the phthalate and its metabolites with no health risks, according to this article.

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