Mint, basil and coriander: Chef Gilles Choukroun's favorite mix

05/10/2013 | TheMalaysianInsider.com

When asked to select one favorite ingredient, Gilles Choukroun chose the spice blend of mint, basil and coriander, or MBC, for its ties to North African and Asian cooking. His favorite way to use these herbs? "In a salad, with an equal amount of young greens and MBC, or warm, infused in a vegetable broth," he said.

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