Restaurants take note: Boomers are filling your tables

05/10/2013 | New York Times (tiered subscription model), The

A restaurant industry that had counted on younger generations to fill their tables is rethinking that strategy as boomers dine out more while millennials cut back, according to a study by NPD Group. In order to keep boomers coming back, restaurants will have to make sure everything from the readability of menus to the comfortability of seating caters to an aging generation, Eric Nagourney writes.

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New York Times (tiered subscription model), The