Haagen-Dazs debuts low-fat line

05/11/2005 | FoodNavigator

The ice cream giant is launching its first-ever line of low-fat products that contain half the fat of its original lineup, according to the company. Haagen-Dazs "Light" flavors include vanilla, coffee, mint chip and cherry fudge truffle, and will be made using a European process that uses slow, low-temperature blending.

View Full Article in:


Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
University of Southern California
Los Angeles, CA
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Culinarians Wanted, Kitchen Management Training in NYC
Hillstone Restaurant Group
New York City, NY