Hunting down rib tips in Chicago

05/11/2007 | Chicago Tribune (tiered subscription model)

If you're searching for rib tips in Chicago, just follow your nose -- it likely will lead you to an eatery run by one of the city's barbecue masters. James Lemons, 78, guesses rib tips have become popular because they cost half the price and have more meat than slab ribs, although people still tend to overlook the misunderstood, unattractive meat.

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