One salad please, hold most of the lettuce

05/11/2007 | Las Vegas Review-Journal

A trend is building to serve unusual salads that create a "wow" effect when they hit the table. The Caesar salad created by Matthew Silverman, corporate executive chef for the Roadrunner Saloons, includes whole leaves of romaine and treviso lettuce wrapped in prosciutto with a hard-cooked quail egg and bread sticks.

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Las Vegas Review-Journal

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