Wal-Mart pushes suppliers to churn out organic products

05/12/2006 | NYTimes.com

Major brand manufacturers are rushing to develop organic versions of their products to accommodate Wal-Mart Stores' push into the sector. But advocates for organic foods worry that the retailer's moves will further exacerbate a tight market for organically produced ingredients, and drive manufacturers to source supplies from countries whose organic standards are suspect. Wal-Mart is the biggest seller of organic milk.

View Full Article in:

NYTimes.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY