Can we rescue the Mimosa?

05/12/2008 | Wall Street Journal, The

The Mimosa has turned into a wreck, according to this reviewer, who says the quality of juice and champagne used in the brunch classic is declining. Some ways to make the cocktail better: Only use a bubbly you would drink on its own, squeeze oranges fresh and make sure the type of orange you use matches the chosen champagne.

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Wall Street Journal, The

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