Thai dessert turns staples into treats

05/12/2008 | Arizona Daily Star (Tucson)

Sticky rice with mango is a dessert that incorporates a Thailand staple food with in-season mango varieties and coconut milk. This writer compares the traditional Thai treat to the American strawberry shortcake. To make the dessert, the sticky rice must be soaked for at least an hour, and the trick is knowing the best rice to pick.

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Arizona Daily Star (Tucson)

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