Gluten-free products hit the mainstream

05/12/2010 | Daily News (New York)

Sales of gluten-free products grew 74% between 2004 and 2009, and are expected to increase 15% to 25% a year, according to Nielsen. The market for products made without gluten is growing as more people are diagnosed with celiac disease and as gluten-free foods gain a reputation for being healthful.

View Full Article in:

Daily News (New York)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA