Philadelphia emporium continues gourmet cheese trend

05/13/2005 | Philadelphia Inquirer, The

The 500 varieties of cheese currently available at Di Bruno Bros.' new store, which includes a cheese bar and cafe, will be supplemented by an additional 300 seasonal cheeses, says one of the co-owners. The store joins a cultural trend of interest in gourmet cheeses, sales of which have increased 29% from 2002 to 2004, according to the National Association for the Specialty Food Trade in New York.

View Full Article in:

Philadelphia Inquirer, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA