Chef Suzanne Goin aims for top chef accolades

05/13/2008 | Reuters

California chef Suzanne Goin hopes to win the James Beard Foundation's outstanding U.S. chef of the year award, joining the ranks of only a few other women. She talks about her inspirations, gives advice to aspiring chefs and breaks down a recipe for Endive salad with meyer lemon, fava beans and oil-cured olives.

View Full Article in:


Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA