Chef Suzanne Goin aims for top chef accolades

05/13/2008 | Reuters

California chef Suzanne Goin hopes to win the James Beard Foundation's outstanding U.S. chef of the year award, joining the ranks of only a few other women. She talks about her inspirations, gives advice to aspiring chefs and breaks down a recipe for Endive salad with meyer lemon, fava beans and oil-cured olives.

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