Gluten-free meals take over Chicago menu

05/13/2008 | Chicago Tribune (tiered subscription model)

Dominique Tougne of Chicago hopes more chefs will consider food allergies when preparing meals. He is hosting a gluten-free night at his Bistro 110 restaurant, featuring dishes such as a doughless quiche Lorraine and gluten-free tagliatelle with ragout of mussel, clam, shrimp and tarragon.

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