Versatile, convenient bulgur makes cooking with grains more convenient

05/13/2013 | Los Angeles Times (tiered subscription model)

Bulgur, an ancient processed grain thought of as one of the first convenience foods, is experiencing a bit of a renaissance as more chefs begin to add it to their menus. The preparation process for bulgur pre-cooks the grain, making it an easy alternative to raw grains that need to be cooked for a long time before eating. Bulgur can be used in both savory and sweet dishes.

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