Commentary: Ricotta emerges through plain-food movement

05/14/2007 | NYTimes.com

Amanda Hesser notes a movement toward using everyday ingredients is emerging from the New York culinary scene. Ricotta is one example, and this article includes several recipes that incorporate the simple cheese, including "Penne with ricotta and asparagus."

View Full Article in:

NYTimes.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI