Tomato, vinegar face off in barbecue war

05/14/2008 | Salt Lake Tribune (Utah), The

Diners are picky about the type of barbecue sauce they prefer. The debate is usually between the vinegar-based sauces native of North Carolina and the tomato-based sauces that are more common in Texas. "Like most food, it's just what you're used to," explained one chef, who specializes in the Texas-based version.

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Salt Lake Tribune (Utah), The

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