Bartenders turn attention to booze-free creations

05/14/2010 | San Francisco Chronicle

Bartenders in California's Bay Area are offering menus of sophisticated alcohol-free drinks with ingredients including lavender, pomegranate and habanero powder. Nopalito, which offers hibiscus-valencia orange juice and bergamot-mint lemonade, is one of many restaurants crafting drinks from organic, house-made ingredients.

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