Survey: What are the top restaurant gripes?

05/14/2010 | Detroit Free Press

In a survey of more than 100 diners, the top gripe among restaurant patrons was being addressed by servers as "you guys." Also on the list: checks being brought too soon, noisy dining areas, and being asked, "Do you need change?"

View Full Article in:

Detroit Free Press

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations