Streamline your procurement process with SNA's new toolkit

05/14/2012

Costs are rising all along the foodservice supply chain and with the release of the new meal pattern guidelines, it is more important than ever to look for ways to reduce costs and create efficiencies in the procurement process. SNA's new Procurement Toolkit was designed to assist directors and others involved in the procurement process to plan, analyze and monitor changes in procurement policies and procedures with an eye toward reducing costs. Learn more.

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations