Snacks that combine chocolate with nutritious ingredients such as nuts and raisins give consumers a winning combination of convenience, health and satiety, said Melissa Abbott, senior director of culinary insights at the Hartman Group. "Something we hear from consumers from all across the country is, 'If I’m going to eat something that has sugar in it, I really want to make sure it has a high-quality fat or some protein to keep me from crashing,’" she said.
Nutritious ingredients boost snack appeal
SmartBrief Job Listings for Food & Beverage
Mad Greek Restaurant
|Executive Sous Chef||
Marriott International, Inc.
|Chef de Cuisine||
University of Michigan
|Ann Arbor, MI|
|Store sales: Japanese knives, kitchenware, or tableware for food professionals||
New York Mutual Trading (MTC Kitchen)
|New York, NY|
|Culinarians Wanted, Kitchen Management Training in NYC||
Hillstone Restaurant Group