Restaurants set the table for a bigger party of foreign tourists

05/14/2013 |

More than 1 million Chinese tourists are traveling to the U.S. annually now that visa rules have been relaxed, bringing new opportunities for the restaurants that are properly prepared, writes Empathica's Gary Edwards. He shares tips including working to understand and cater to cultural differences, making sure seasonal staffing levels are sufficient and putting mechanisms in place to gather real-time feedback.

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