Spago chef tours Japan to feast on ideas

05/15/2007 | Los Angeles Times (tiered subscription model)

Lee Hefter, a 39-year-old chef at Spago Beverly Hills, travels to Japan every year for culinary inspiration during the cherry blossom season, when many delicious Japanese delights are in bloom. On his last trip, Hefter searched for insight on sushi, tempura, yakiniku and kaiseki, with the help of other chefs.

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