Asian concepts are giving U.S. chains growth opportunities

05/15/2011 | Advertising Age (tiered subscription model)

Many in U.S. markets are seeing growth potential with new Asian concepts as more Americans seek to expand their experiences beyond the familiar mom-and-pop Chinese to include flavors from Japan, Vietnam and India. Panda Express is in growth mode, Chipotle plans to launch its first ShopHouse Southeast Asian Kitchen this year, and Yum! Brands planned investment in China's Little Sheep could increase the chain's U.S. presence.

View Full Article in:

Advertising Age (tiered subscription model)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX