Local restaurants and chains make gluten-free moves

05/15/2011 | New York Times (tiered subscription model), The

The owners of La Riviera Trattoria in New Jersey began developing a gluten-free menu in 2009 after their daughter was diagnosed with celiac disease. Independent local restaurants and chains including P.F. Chang's and Uno Chicago Grill have been following suit amid a growing number of requests from consumers following a gluten-free diet.

View Full Article in:

New York Times (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Sous Chef
Swarthmore College
Swarthmore, PA