Flavor, nutrition merge in dairy products

05/15/2013 | DairyFoods.com

Dairy products including Greek yogurt, flavored milks and frozen yogurt give food-makers opportunities to combine health benefits with new, appealing flavors. "Food developers keep in mind when developing new dairy products that decadent flavors can be used," said Peggy Pellichero, senior food technologist and dairy team leader at David Michael & Co. "But they are careful not to make the profiles overindulgent. This is to maintain the balance between great flavor and healthy dairy."

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