Flavor, nutrition merge in dairy products

05/15/2013 | DairyFoods.com

Dairy products including Greek yogurt, flavored milks and frozen yogurt give food-makers opportunities to combine health benefits with new, appealing flavors. "Food developers keep in mind when developing new dairy products that decadent flavors can be used," said Peggy Pellichero, senior food technologist and dairy team leader at David Michael & Co. "But they are careful not to make the profiles overindulgent. This is to maintain the balance between great flavor and healthy dairy."

View Full Article in:

DairyFoods.com

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Senior Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN