Sandoval Restaurants acquires Atlanta's Zocalo

05/15/2013 | Atlanta Journal-Constitution, The

Chef and restaurateur Richard Sandoval has added Atlanta's Zocalo to his company's list of about 30 eateries. New upscale Mexican dishes debuted there earlier this month, from a kitchen that will still be headed by executive chef Lucero Martinez-Obregon, whose parents opened the restaurant in 1995.

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Atlanta Journal-Constitution, The

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