Smaller restaurant chains worry about ACA costs

05/15/2013 | Wall Street Journal, The

Smaller restaurant franchises are being cautious about expanding until they can assess the full costs of implementing changes related to the Affordable Care Act. The CEO of East Coast Wings & Grill owner ECW Enterprises, Sam Ballas, has imposed a three- to five-unit limit on the number of eateries franchisees can own until the 26-unit chain sees how much the changes will cost. "There is no question that the Affordable Care Act has thrown a wet blanket on franchise development," IFA President and CEO Steve Caldeira said.

View Full Article in:

Wall Street Journal, The

Published in Brief:

SmartBrief Job Listings for Business

Job Title Company Location
Human Resource Director
Confidential
Salt Lake City, UT
Vice-President of Global Sales
Lindsay Corporation
Hartland, WI
Chief Operations Officer
Delta Community Supports
Blue Bell, PA
Manager, Technical Staffing
U.S. Cellular
Chicago, IL
Administrative Management Specialist
Smithsonian Institute
Washington, DC