Chef shows artistic flair with dessert

05/16/2007 | Washington Post, The

Ann Amernick has been a pastry chef for 33 years -- long enough to master the delicate and difficult puff pastry. Amernick, co-owner of Palena restaurant, recently released her third cookbook, "The Art of the Dessert," which includes tips on baking this treat and others.

View Full Article in:

Washington Post, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Executive Chef
University of Southern California
Los Angeles, CA
Culinarians Wanted, Kitchen Management Training in NYC
Hillstone Restaurant Group
New York City, NY