Fruit-spice combos create exotic dishes

05/16/2008 | Dallas Morning News (free registration), The

Adding citrus flavors to spicy grilled meats helps chefs make meals reminiscent of an exotic getaway. "It's the balance of sweetness and spiciness that people like in this sort of cooking," says chef Nicolas Sanchez, who serves a Blackened salmon with mango barbecue sauce.

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Dallas Morning News (free registration), The

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