$6.2B market awaits gluten-free food, report says

05/16/2013 | FoodBusinessNews.net (free registration)

By 2018, the gluten-free market will be worth $6.2 billion, a MarketsandMarkets report says. "The most important factor behind buying more gluten-free food products is that they are considered healthier than conventional products," according to the report. "Other important factors are the growing retail presence and continual improvements in new gluten-free product developments."

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