DuPont sees probiotic opportunities in chocolate

05/16/2013 | ConfectioneryNews.com (France)

Chocolate provides an excellent delivery system for probiotics, said DuPont Nutrition & Health Marketing Vice President Scott Bush. "We want to put probiotics in a system where moisture is minimized, and chocolate is a low-moisture system so it's quite amenable as a probiotic delivery vehicle," he said.

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ConfectioneryNews.com (France)

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