Patient's perspective


"Baking with gluten-free flours is an art that requires an open, beginner’s mind and a sense of humor. ... As the champions say, however, practice, practice, practice. I am happy to report that deliciousness does ensue." -- blog post by Karina on Gluten Free Goddess

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Director, Site Quality Management
Minneapolis, MN
In house Compliance Officer
Pompano Beach, FL
Clinical Project Manager
Abiomed, Inc.
Danvers, MA
Sr. Manager, Regulatory Affairs - International
Integra LifeSciences
Plainsboro, NJ
Associate - Food and Drug
Keller and Heckman LLP
Washington, DC