Rainforest Alliance honors Callebaut

05/16/2013 | CandyIndustry.com

Barry Callebaut's cocoa sustainability efforts have been recognized with the Sustainable Standard-Setter award from the Rainforest Alliance. Callebaut was honored for its $42 million Cocoa Horizons program, which works to improve the lives of farmers while boosting productivity and cocoa quality.

View Full Article in:

CandyIndustry.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX