Kaiseki: Japanese cuisine as an art form

05/17/2007 | Los Angeles Times (tiered subscription model)

Chef Yoshihiro Murata serves traditional Japanese dishes in the form of kaiseki at Kikunoi, a Kyoto restaurant that has been serving diners for 95 years. Kaiseki, which is gaining an international following among some of the world's premiere chefs, involves paying close attention to every detail of a carefully planned menu, from the texture of the fish to the beautiful design of each plate.

View Full Article in:

Los Angeles Times (tiered subscription model)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA