Early gluten introduction may reduce celiac risk

05/18/2005 | AlterNet

Feeding infants cereals when they are between 4 months and 6 months old may reduce their risk of developing gluten intolerance, or celiac disease, later on, a study says. The intolerance to gluten is mostly genetic but since only a small number of those with the genetic disposition develop the disease, researchers believe other factors, such as diet, may be involved.

View Full Article in:


Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Mylan Inc.
Washington, DC
Health Care Exchange Account Manager
Kaiser Permanente
San Diego, CA
Director of Actuarial Services, Government Programs
Springfield, OR
Director, Health Plan Claims Operations
Group Health Cooperative
Seattle, WA
Senior Director, Research
America's Health Insurance Plans (AHIP)
Washington, DC