Almond joy, in a multitude of forms

Almonds are featured in desserts from the Middle East and Mediterranean, including biscotti from Italy and buttery, almond-stuffed pastries from Morocco. The flavorful nuts also shine in the recipes provided here, including an almond tart and a dish of squid with almond tarator.

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Baking & Pastry Chef Instructor
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations