This green bean dish, traditional in India, makes for a tasty, easy, everyday side. The recipe also can be used for raw cauliflower, carrots, eggplant or brussels sprouts. New York Times/Diner's Journal blog
Published in Brief:
|Sr. Regulatory Specialist, Biotech Center of Expertise||
BASF, The Chemical Co.
|San Diego, CA|
|Director of Clinical Research||
Regenesis Biomedical, Inc.
Meridian Health Plan
|Assistant Vice President - Dental Director||