California vintners add dimensions to Grenache

05/18/2010 | Los Angeles Times (tiered subscription model)

California winemakers are working to improve the quality of Grenache, generally considered a wine that lacks depth. Techniques include blending it with other varieties to add dimension, and planting the grapes in poor soil so the fruit develops more concentrated flavors.

View Full Article in:

Los Angeles Times (tiered subscription model)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Baking & Pastry Chef Instructor
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations