Kellogg has reformulated its Special K cereal to trim saturated fat by 40% and sodium by 11%, while adding 80% more fiber. The cereal, launched in Britain in 1959, is the No. 2 seller there, behind Weetabix.
Published in Brief:
|Executive Chef / Kitchen Manager||
Lake Panorama National Resort & Conference Center
|Executive Sous Chef||
The French Goat
|CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR||
Nashville State Community College