Barry Callebaut is developing anti-aging chocolate

05/20/2010 | MSNBC

Barry Callebaut says it is developing a chocolate bar packed with antioxidants that may fight wrinkles and other signs of aging. The company says it has found a way to produce bars that are richer in flavanols by preserving the flavanols in cocoa beans.

View Full Article in:

MSNBC

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations